Dark Liquid

Ingredients:

• Last nights left over seaweed from Chinese takeout
• Instant Mash Mix
• Bacon
• Margarine
• Cheese

Add mash mix, margarine and cheese to a bowl. Bowl water in kettle.
Meanwhile, cook bacon till its how you like it. Slice the bacon up and add to bowl.
Add boiling water to bowl and stir until it all looks like mashed potatoes. Now add seaweed.
Mix until throughly merged in, then enjoy with a glass of apple juice.

Yummy!